This Gourmet Series Stainless Steel Electric Skillet (without no-stick coating) combines the ability to stir fry, simmer, pan fry, griddle, brown and even bake. And with its elegant look, you will wow your guest when using this elegant skillet as a serving dish. Cook and serve multi-tasking made easy with less to clean up.
The removable temperature control is adjustable from 225° to 425° so you are just a turn away from all your cooking needs from simmering soup, searing steak or cooking up a stir fry meal. View your meal without releasing any cooking heat with the tempered glass lid. The impact bonded base is designed for even heat distribution providing superior results and you will save time with its quick heating capability. After your food is cooked, turn the temperature to 200° to keep warm until serving time. Then just unplug the control plug and it becomes an elegant serving dish.
The high-quality 18/10 stainless steel construction is built to last years.
After your meal, allow the skillet to cool, add warm or hot soapy water, soak for a few minutes and clean up is easy!
Instruction Manual: AFP-1600S_InstructionManual.pdf
|Shipping Weight||8.5 pounds|
|Includes||Tempered Glass Lid|
|Temperature Control Probe with Dial & Power Cord|
|Special Features||High-quality 18/10 Stainless Steel|
|Temperature adjust from 225° to 425°|
|Tempered Glass Lid|
|Indicating Light Yes/No||Yes|
|Product Height||6 inches|
|Product Width||11.8 inches|
|Product Length||15.8 inches|
|Product Weight||6.6 pounds|
|Power||120V/60Hz 1500 Watts|
|Battery Information||Product does not require a battery|
This recipe is from the Instruction Manual so you can see just how wonderful this electric skillet will be in your kitchen.
Set temperature to 350°F. Bring water and bouillon cubes to a boil until bouillon dissolves completely. Add Worcestershire sauce and a dash of pepper. Stir beef, carrots and garlic into mixture and return to a boil, adjusting temperature if necessary. Place bay leaf on top, cover and reduce heat. Simmer for 30 minutes or until vegetables are tender. Pour about ½ of the liquid into a small bowl and blend with flour. Increase heat to boiling. Stir flour mixture into stew and cook, stirring continually until juices are thickened. Remove bay leaf and serve.
Note: We like to substitute a couple of potatoes for ½ of the carrots.
Stir fry, simmer, pan fry, griddle, brown and even bake all your favorite foods quick and easy with this electric skillet from Aroma, brought to you by https://www.smallapplianceworld.com/
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