The NutriChef Halogen Oven Air-Fryer/Infrared Convection Cooker offers healthy countertop cooking. It's great for chicken, steak, ribs, fish, shrimp and more. The stainless steel cooking bowl is easy to clean and resistant straining.Inventory
In the box:
High Powered Heating Element: 1200 Watt
Temperature Settings: 149°F - 482°F
Maximum Time Setting: 60 Minutes
Cooking Bowl Size (L x H): 13.0'' x 6.7''
Cooking Bowl Capacity: 13+ Quarts
Power Cord Length: 3.3’ Ft.
Sold as: 1
Weight: 15.65 lbs.
About the product
The multi-function convection oven has brought an end to the traditional cooking way. While cooking, the convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicious dish with its natural flavor and full nutrition.
The model of the convection oven is reasonably designed with attractive appearance. In it, there are a 65 – 250°c scope temperature controller (thermostat) and 0-60 minute scope timer. You may select the cooking temperature and cooking time for your food. The hot air inside the oven will
never bring about smoke, nor will the food be burnt. Your kitchen is then clean and safe, free from contamination.
The convection oven not only saves you from the heavy kitchen work, but
also makes your cooking enjoyable.
1. Put the steel racks into container, then put the food in. Note there is some space between the food and the oven lid.
2. Insert the oven plug according to the power specification. It is not allowed to share the same plug-set with other electrical appliances.
3. Turn the timer clockwise to your required time, then the red lamp lights up.
4. Set the temperature controller clockwise to your required temperature, then the green light turns on. The convection starts working.
5. The green lamp can be turned off before the due time. This shows the oven has achieved the set temperature. When the oven's temperature becomes lower than what you need, the oven will automatically turn the heater on and the green lamp will also turn on to indicate heating process.
With a hot air circle and 65-250°C temperature range, the convection oven has a lot of functions:
a. cook food in different ways, including baking, roasting, grilling, toasting, broiling and BBQ .
b. defrost frozen foods quickly
c. drying and sterilizing
d. oven lid can be placed on other containers to cook
2. Lowering cholesterol
Modern medical science has proved that high cholesterol accounts for heart disease and blood vessel trouble. The hot moving air circle in the convection
oven will decompose the fat tissue and lower the cholesterol content to minimum. So, the food cooked in this kind of oven is very helpful to your health.
3. Saving time and energy
Due to the high efficiency of the hot moving air in the oven, the cooking time and the consumed energy are reduced to minimum. Our experiment shows that the convection oven saves electricity up to 20% as compared to ordinary ovens.
4. Preserving the food's nutrition and the natural flavor.
High temperature and prolonged cooking time always destroy the food's nutrition and change its natural flavor. The temperature and time control in the convection oven can solve this problem.
How to Broil
place the food directly on the wire rack (low or high rack) For very thick cuts of meat, turn the food at the halfway point
Like roasting, broiling time may vary depending on cut, size, amount of fat, etc.
How to Steam
You can steam vegetables at the same time you cook your Main dish by placing the vegetables in an aluminum foil pouch: add a few drops of water and seal the pouch.
You can also add a cup of water in the bottom pot, with savory herbs and spices to steam fish or vegetables.
How to fry
You can get the effect of deep-fat French fries without all the oil by dipping potato strips in polyunsaturated cooking oil, allow excess oil to drain away and cook according to cooking guide.
To make delicious fried chicken , dip chicken pieces in batter and then in cooking oil, drain excess oil and cook according to chart provided.
How to Toast
You can get perfectly toasted bread and snack with the convection oven without preheating. Simply put the food directly on wire rack and watch it toast. It will be crisp on the outside and stay soft on the inside.
-You can also improve stale snack food like crackers, chips and even cookies by placing them in the convection oven for a few minutes at maximum temperature to bring back their crunchiness.
How to Defrost
-You can use the convection oven to defrost frozen food more evenly than a microwave oven, simply set the temperature at 100°C and check the food every 5-10 minutes.
Reference for cooking